
Acidophilus Lactobacillus (Dietary Supplement Grade)
Acidophilus Lactobacillus is a white to off-white powder with yellow specks, with a fine to granular texture. It has an odor typical of fermented products.
Dietary Supplement Grade refers to a nutritional supplement that is manufactured by an FDA-registered dietary supplement manufacturer or manufacturer with other certifications and registrations, based on applicable laws and regulations. Qualified manufacturers follow their applicable standards of practice, which are less stringent than those for FDA-registered drug manufacturers. The customer is responsible for ensuring suitability of the product for the intended use and acknowledges that further testing may be required.
Alternative name(s): Lactobacillus acidophilus
Chemical Formula
Not applicable
Temperature Requirement
Cold 2-8°C
Hygroscopic
No
Light-sensitive
No
Chemical Formula
Not applicable
Temperature Requirement
Cold 2-8°C
Hygroscopic
No
Light-sensitive
No