Riboflavin, USP (Vitamin B2) (Dietary Supplement Grade)

Riboflavin, USP (Vitamin B2) (Dietary Supplement Grade)

CAS: 83-88-5

Riboflavin, USP (Vitamin B2) is a yellow to orange-yellow, crystalline powder having a slight odor. It is very slightly soluble in water and in alcohol.

 

Dietary Supplement Grade refers to a nutritional supplement that is manufactured by an FDA-registered dietary supplement manufacturer or manufacturer with other certifications and registrations, based on applicable laws and regulations. Qualified manufacturers follow their applicable standards of practice, which are less stringent than those for FDA-registered drug manufacturers. The customer is responsible for ensuring suitability of the product for the intended use and acknowledges that further testing may be required.

 

Alternative name(s): Vitamin B2, Lactoflavin

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Chemical Formula

C17H20N4O6

Temperature Requirement

Controlled Room Temp 15-25°C

Hygroscopic

No

Light-sensitive

Yes